Vegan Pumpkin Spice Waffles

These waffles are the perfect way to start your morning! They are crispy and fluffy and taste just like pumpkin pie. I would highly recommend adding fruit like banana. Some maple syrup and cacao nibs are great on top as well. Also pictured is a spoonful of cashew yogurt. Go make this!


Vegan Pumpkin Spice Waffles

From: Christopher Michel
Prep Time: 10 Mins Cooking Time: 20 Mins Total Time: 30 Mins


  • 1.5 cup plant milk of choice (I used soy milk)
  • 2 tsp apple cider vinegar (or white vinegar)
  • 2 cup whole wheat flour (or GF all purpose flour)
  • 2 tbsp flax seed meal (or chia seed meal)
  • 0.75 cup pumpkin puree
  • 0.25 cup dairy free yogurt (I used cashewgurt)
  • 2 tbsp sugar (or stevia)
  • 1 tsp vanilla extract
  • 0.5 tsp ginger
  • 0.5 tsp cloves
  • 0.25 tsp nutmeg
  • 0.5 tsp salt


  1. Preheat your waffle iron.
  2. Combine all the dry ingredients in one large bowl.
  3. Combine all the wet ingredients in another bowl and mix.
  4. Add the wet to the dry and combine without over mixing. The batter should be thick but still runny.
  5. Add a fourth of the batter to the waffle iron and cook for 4-5 min.
  6. Repeat until all the waffles are made.

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