Creamy Vegan Vodka Penne Pasta

This recipe is so creamy and delicious no one will know it’s vegan and full of wholesome foods! The cream comes from almond milk and cashews but you can use any combination of plant milk and nuts, or even beans to make this dish creamy. Also for a gluten free option just use a gluten free pasta of your choice. My friends loved how this came out and we added homemade seitan sausage in the sauce too! Recipe soon to come for the sausages! Love you all lots.

Creamy Vegan Vodka Pasta

From: Christopher Michel
Prep Time: 25 Mins Cooking Time: 25 Mins Total Time: 50 Mins


  • 1 cup cashews
  • 1 cup almond milk 
  • 4 cloves garlic
  • 1 medium white onion
  • 3 stalks celery
  • 2 oz kale
  • 28 oz crushed tomatoes
  • 8 oz tomato paste
  • 16 oz tomato sauce
  • 1 cup vodka
  • 1 oz basil
  • 1 tsp salt
  • 1 tsp pepper
  • 2-3 cup pasta of your choice


    1. Blend soaked or boiled cashews with almond milk and set aside.
    2. Cook garlic, onion, kale and celery with water in a pan for 10-15 min on medium heat. 
    3. Add the tomato products and stir in the vodka. 
    4. Boil water and cook pasta separately according to package instructions. 
    5. After 10 min it should be thick and flavorful and the alcohol will have cooked out.
    6. Turn off the heat and add the cashew/almond cream and the salt pepper and more basil.

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