Chocolate Matcha Swirl Nice Cream

This recipe is a creamy, sweet soft serve that’s perfect for a dessert or meal. I chose to make two flavors of nice cream and swirl them together and it was a great combination! I would highly recommend trying both of these flavors either on their own or swirled together. It’s pretty simple to make. I just threw everything in a food processor blended until smooth. Also if you use frozen spinach and live in a cooler environment, the nice cream will come out much thicker and more like soft serve rather than a smoothie. Enjoy!

Proof I actually put spinach in this^

Chocolate Matcha Swirl Nice Cream

From: Christopher Michel
Cooking Time: 10 Mins Total Time: 10 Mins


  • 300g frozen banana
  • 65g frozen or fresh spinach
  • 1-2 tbsp matcha powder
  • 2 tbsp cacao/cocoa powder
  • 1-2 tbsp maple syrup
  • 2 tsp vanilla extract
  • 1 scoop plant-based protein powder (optional)
  • 1 tsp cacao nibs
  • 1 tsp shredded coconut


  1. Add half the bananas, half the protein powder (optional), half the vanilla (1 tsp), all the spinach, and matcha powder into a food processor or high speed blender.
  2. Pulse to combine on high speed. 
  3. Add a little maple syrup to blend smoothly and scrape down the edges to incorporate all the ingredients. 
  4. For the chocolate nice cream add half the bananas, half the protein powder (optional), half the vanilla (1 tsp), and the cacao/cocoa powder. 
  5. Pulse to combine until smooth.
  6. Swirl the two flavors together and top with cacao nibs and shredded coconut.

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